Dinner Entrées

Mussels

Pimento, red peppers, creamy zesty sauce

Beet Salad

Arugula, spiced walnut, spiced goat cheese

Grilled Octopus

Raspberry chili aioli, arugula, cranberry mint chutney

Charcuterie board

Artisan meats and cheeses, olives, capers, artichoke, red peppers

Seared Scallops

Pea foam, tangerines, toasted coconut

Oysters

Pickled radish, lemon herb mignonette

Spicy Tuna Croquettes

Fried rice, spicy tuna tartare, Caviar, serrano pepper

Tomato Salad

Tomato, onions, grilled peppers, feta cheese

Hummus Plate

Chickpeas, tzatziki, toasted pita

Frutti Di Mare

Linguine, mussels, clams, shrimp, creamy lemon white wine sauce

White Truffle Asparagus Pesto

Penne, pesto and asparagus sauce, white truffle, steak or chicken

Chilean Sea Bass

Mediterranean couscous, lemon herb soubise, Adriatic coastal spices

Baked Whole Fish

Olives, cherry tomatoes, capers, couscous, lemon herb soubise

Lamb Chops

Farro risotto, sweet and spicy glaze, Greek coastal spices

14-ounce Prime Angus New York

Za’atar, zucchini, eggplant, Creamy mashed potatoes

Stuffed Eggplant

Mix of veggies, ground lamb, quinoa, tzatziki

Cauliflower Steak

Mediterranean blend of spices, sweet and spicy cauliflower puree

Modern Ratatouille

Eggplant, zucchini, heirloom tomatoes, spiced tzatziki sauce

Roasted Quail

Artichoke, onion, celery, lemon herb marinade

Greek Burger

8oz Wagyu, pimento aioli, tomatoes, onions, spinach, tzatziki, pita