Dinner Entrées
Shareables
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Oysters By The Half Dozen
Mignonette, lemon
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Meat and Cheese
Artisan meat and cheeses
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Crab Cakes
House-made tartar sauce, fennel, friese, radish
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Mushroom Arancini
Tomato relish, cauliflower puree, chives
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Octopus
Fingerling potatoes, chipotle mayo, cilantro oil
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Caesar Salad
House-made dressing, garlic breadcrumbs, lemon zest
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Beets
Whipped goat cheese, spiced walnuts, arugula, beet vin
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Tomato & Burrata
Grilled sourdough, basil pesto, arugula, basil oil
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Charred Cauliflower
Cherry tomatoes, house-made chimichurri
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Shrimp Provencal
Tomato relish, parmesan crisp basket
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Corn Bread
Jalapeno corn bread, in-house honey butter
Mains
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Short Rib
Garlic potato puree, baby carrots, fried shallot
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22oz Bone-in Aged Ribeye
Carrot puree, charred broccolini, chimichurr
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10oz Fillet Mignon
Garlic confit potato pure, baby carrots, demi
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Rainbow Trout
Polenta, collard greens, charred lemon
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Salmon
Beet puree, forbidden rice, fennel slaw
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Wild Mushroom Tagliatelle
Assorted wild mushrooms, 2-year-aged parmesan, light cream & tomato sauce
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Gnocchi
Wild game bolognese, 2-year aged parmigiano reggiano, micro greens
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Shrimp & Polenta
Wild Alaskan Shrimp, white wine reduction, caramelized bacon
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Lobster Ravioli
Lobster, saffron sauce, microgreens
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Bison Osso Bucco
Creamy polenta, charred broccolini, bison au jus
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Roasted Cauliflower
Chimichurri, toasted pumpkin seeds, chili oil, cherry tomatoes
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Maitake Mushrooms
Coconut carrot puree, forbidden rice, baby carrots
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Wagyu Burger
Lettuce, tomato, white cheddar, shiitake mushrooms, garlic aioli, truffle parmesan fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness