Dinner Entrées
Appetizers
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Mussels
Pimento, red peppers, creamy zesty sauce
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Beet Salad
Arugula, spiced walnut, spiced goat cheese
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Grilled Octopus
Raspberry chili aioli, arugula, cranberry mint chutney
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Charcuterie board
Artisan meats and cheeses, olives, capers, artichoke, red peppers
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Seared Scallops
Pea foam, tangerines, toasted coconut
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Oysters
Pickled radish, lemon herb mignonette
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Spicy Tuna Croquettes
Fried rice, spicy tuna tartare, Caviar, serrano pepper
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Tomato Salad
Tomato, onions, grilled peppers, feta cheese
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Hummus Plate
Chickpeas, tzatziki, toasted pita
Mains
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Frutti Di Mare
Linguine, mussels, clams, shrimp, creamy lemon white wine sauce
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White Truffle Asparagus Pesto
Penne, pesto and asparagus sauce, white truffle, steak or chicken
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Chilean Sea Bass
Mediterranean couscous, lemon herb soubise, Adriatic coastal spices
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Baked Whole Fish
Olives, cherry tomatoes, capers, couscous, lemon herb soubise
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Lamb Chops
Farro risotto, sweet and spicy glaze, Greek coastal spices
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14-ounce Prime Angus New York
Za’atar, zucchini, eggplant, Creamy mashed potatoes
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Stuffed Eggplant
Mix of veggies, ground lamb, quinoa, tzatziki
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Cauliflower Steak
Mediterranean blend of spices, sweet and spicy cauliflower puree
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Modern Ratatouille
Eggplant, zucchini, heirloom tomatoes, spiced tzatziki sauce
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Roasted Quail
Artichoke, onion, celery, lemon herb marinade
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Greek Burger
8oz Wagyu, pimento aioli, tomatoes, onions, spinach, tzatziki, pita
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness